Cantonese cuisine, one of the four traditional Chinese cuisines and Top eight Chinese cuisines, originated in South of China.Cantonese cuisine consists of three regional flavors: guangzhou cuisine (also known as guangfu cuisine), chaozhou cuisine (also known as chaoshan cuisine), and dongjiang cuisine (also known as hakka cuisine).In the world, cantonese cuisine is as famous as French cuisine. As the number of overseas Chinese in guangdong accounts for 60% of the country's total, most of the Chinese restaurants in the world are mainly cantonese cuisine.
Guangzhou cuisine covers the pearl river delta, shaoguan, zhanjiang and other places. It is rich in materials, fine in materials and excellent in techniques. It is clear but not light, fresh but not common, tender but not raw, oily but not greasy.Good at stir-frying, to master the heat and oil temperature is just right.Also compatible with many western cuisine practices, pay attention to the momentum of cuisine, class.Guangzhou cuisine is the representative of cantonese cuisine, with the reputation of "food in guangzhou" among the people. Shunde has been awarded the title of "food capital" of the world by UNESCO.
Chaozhou cuisine originates from chaoshan area of guangdong province, and is the backbone of guangdong cuisine.To cook seafood, soup, vegetables, beets are the most characteristic.Knife work fine, taste pure.Shantou is known as "an island of Chinese gastronomy". chaozhou cuisine won the group gold medal in the fifth national cooking technology competition in 2004. In 2010, chaozhou cuisine represented cantonese cuisine at the Shanghai world expo, and in 2012, chaozhou cuisine represented Chinese cuisine at the yeosu world expo in South Korea, both of which were highly praised by guests at home and abroad. In 2014, chaozhou was selected as the "most delicious city in China recommended by global netizens" by China Radio International.
Dongjiang cuisine is a branch of hakka cuisine. originating from dongjiang area of guangdong province, the dishes are mostly meat, with few aquatic products. The main ingredients are prominent, and they pay attention to aroma, heavy oil and salty taste.